Texas Chili Weiners (Hot Dogs) - cooking recipe

Ingredients

1 tablespoon oil
1/2 teaspoon oregano
1/2 cup onion, finely chopped
1 lb lean ground beef
1/2 lb ground sausage
1/4 cup mild chile
2 garlic cloves, minced
1 teaspoon cumin
2 cups water
3/4 teaspoon salt

Preparation

Saute onion in oil over medium to medium high heat.
Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
When onion is translucent, stir in water.
Bring to a boil, uncovered.
Reduce heat and simmer at least one hour or until stock cooks down.
Add salt.
Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.