Texas Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 lb. bulk sausage
1 c. bread crumbs
2 eggs, slightly beaten
2 cans French onion soup
2 cans tomato soup
4 Tbsp. cornstarch
1/8 c. vinegar
2 tsp. garlic
6 Tbsp. brown sugar
1/4 tsp. hot pepper sauce

Preparation

Mix beef, sausage, bread crumbs and eggs.
Shape into small meatballs.
Brown in skillet; drain.
Add remaining ingredients; cover.
Cook over low heat for 20 minutes, or until sauce is thick, stirring occasionally.