Texas Style Chili - cooking recipe

Ingredients

3 lbs. ground beef
1 lb. hot bulk sausage
3 medium onions, chopped
5 cloves garlic, minced
1/4 c. chili powder
1 1/2 Tbsp. all purpose flour
1 Tbsp. sugar
1 Tbsp. oregano
1 tsp. salt
1 can (28 oz.) chopped tomatoes (undrained)
3 (16 oz.) cans kidney beans, (drained)

Preparation

Combine ground beef, sausage, onion, and garlic in a Dutch oven.
Cook until meat is brown, stirring to crumble meat.
Drain. Stir in next 6 ingredients and cover.
Simmer 1 hour, stirring occasionally.
Add kidney beans and simmer an additional 20 minutes.
Serves 8 - 10.