b>CHILI.
Brown ground beef with chopped onion.
Drain grease off (if any).
Add to beef, beans, tomato sauce and water.
Stir in chili powder, salt, pepper and garlic powder.
Cook over low to medium heat for at least 1 hour (longer won't hurt).
Stir as needed.
Fry sausage and 1/2 of onion; add venison (beef).
Drain off any fat.
Mince onion and fry with meat.
Add canned vegetables and water.
Add spices.
Simmer all day.
Cool in refrigerator. Reheat and serve the next day.
Recipe makes 1 gallon.
You do not need to cook the sausage first. Add salt
Saute onion and green pepper for about 3 minutes; add ground chuck and brown.
Add tomato juice, tomato sauce, sugar and salt. Simmer for 2 hours (more or less).
Add chili beans and simmer 1 hour (more or less).
Add chili powder, if desired.
Enjoy!
Cut chicken into 1-inch pieces.
Cook chicken, onion, green pepper and garlic in hot oil in a Dutch oven until lightly browned.
Add other ingredients; cover, reduce heat and simmer 20 minutes.
Brown the meat in hot fat; add pepper and onion and fry until brown.
Add tomato sauces, paprika, salt and water.
Cook meat until tender; drain beans and add to meat.
Bring to boil and thicken with flour, if desired.
Cook ground chuck with onion; drain.
Add remaining ingredients.
(For the chili powder, red pepper, black pepper and salt, add as much as your heart desires.)
Simmer.
Cook ground beef, onions and green peppers.
Add remaining ingredients.
Simmer all together.
Serve with grated cheese and onions on top.
Brown ground beef and drain.
Add to pot the remaining ingredients.
Simmer 2 hours and taste.
Add salt, pepper and chili powder, if desired.
Makes 1 gallon.
Have your steaks cubed and cut up into small chunks.
Brown in a 4-quart Dutch oven; add spices and simmer 20 minutes.
Put celery and onion in food processor and shred.
Put in onion, celery, tomato paste and tomatoes.
Simmer for 30 minutes.
Add chili hot beans and simmer at least 30 minutes.
Stir often.
May add more chili powder to taste.
Brown meat with onion; do not drain.
In blender, blend 1 can of chili beans.
Add this and rest of ingredients.
Stir frequently on low heat for about 30 minutes.
Let simmer for another 20 to 30 minutes.
acon to Dutch oven and cook over medium heat until crisp
onions, green pepper& garlic and cook until onion is tender (about
umbly, about 5 minutes. Drain off excess fat.
Heat olive
Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!
Heat oil in a large frying pan over medium-high heat. Cook beef and onion, stirring, until beef is browned. Add garlic and chili. Cook, stirring, until fragrant. Add wine and bring to a boil. Boil for 1 min, or until liquid is almost evaporated. Transfer to a 5 quart slow cooker.
Stir in stock, peppers and tomato puree. Cook on low for 5 hours.
Add zucchini and beans. Cook on low for 1 hour.
Just before serving, stir in 1/2 the chiffonade basil. Season to taste. Serve sprinkled with remaining basil.
Cook spaghetti in boiling salted water
an. Add sausage, onion, and chili. Cook, stirring frequently, for 4-5
Heat oil in a saucepan over medium heat. Cook onion for 3 mins, stirring, until soft. Add garlic and chili. Cook for 1 min. Add seasoning mix and paprika. Cook for 1 min, until fragrant.
Add sweet potato, beans, tomatoes and 1 cup water. Cover and simmer for 20 mins, until sweet potato is tender. Season. Serve topped with fresh cilantro.