Greg'S Chili(Chili Cook Off Entry - 1994) - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/4 onion, chopped
4 (16 oz.) cans chili hot beans
2 (16 oz.) cans tomato sauce
1/8 c. chili powder
2 tsp. ground red pepper
2 tsp. black pepper
1 tsp. salt
1 tsp. garlic powder

Preparation

Brown meat with onion; do not drain.
In blender, blend 1 can of chili beans.
Add this and rest of ingredients.
Stir frequently on low heat for about 30 minutes.
Let simmer for another 20 to 30 minutes.