Chicken Chili(Chili Cook Off Entry - 1994) - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
1 medium onion, chopped
2 cloves garlic, minced
1 Tbsp. vegetable oil
2 (14 1/2 oz.) cans stewed tomatoes, chopped (undrained)
1 (15 oz.) can pinto beans, drained
2/3 c. picante sauce
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt

Preparation

Cut chicken into 1-inch pieces.
Cook chicken, onion, green pepper and garlic in hot oil in a Dutch oven until lightly browned.
Add other ingredients; cover, reduce heat and simmer 20 minutes.