Martha'S Chili(Chili Cook Off Entry - 1994) - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. white onion
5 (15 oz.) cans chili hot beans
4 (8 oz.) cans tomato sauce
2 c. water
2 Tbsp. chili powder
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder

Preparation

Brown ground beef with chopped onion.
Drain grease off (if any).
Add to beef, beans, tomato sauce and water.
Stir in chili powder, salt, pepper and garlic powder.
Cook over low to medium heat for at least 1 hour (longer won't hurt).
Stir as needed.