__________Teriyaki Marinade._________.
Combine water and
br>Mix up the teriyaki sauce: Combine all the teriyaki ingredients into a
Mix marinade ingredients; soy sauce, water, sugar and mirin.
rine: Whisk together water, soy sauce, sugar, and salt in a
In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
Drain and set veggies aside.
Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
Return veggies to pan and toss gently.
Heat through and sprinkle with sesame seeds.
br>In cup, mix juice, teriyaki sauce, flour, 1 tablespoon chopped parsley
ABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA. TO
Heat oil in a frying pan over high heat. Cook salmon fillets for 2-3 mins per side, or until cooked to your liking.
Meanwhile, to make the teriyaki sauce, combine all ingredients in a small saucepan. Cook over medium heat, stirring, until heated through.
Serve salmon fillets with broccoli. Drizzle with teriyaki sauce and sprinkle with sesame seeds, if desired.
an. Combine 2/3 cup teriyaki marinade & sauce and pineapple juice; pour
To make the Balsamic Teriyaki Sauce, add the butter to a
c water, 3 T teriyaki sauce, oyster sauce, and cornstarch. Add to
Place the pork and 2 tbsp teriyaki sauce into a bowl and marinate for 30 mins.
Heat the oil in a saucepan and fry the pork until browned. Add the carrots, pepper, leek, bamboo shoots, bean sprouts, stock and remaining teriyaki sauce. Bring to a boil, then stir in the corn starch and bring to a boil again. Season with salt and cayenne pepper. Serve.
In a small bowl, combine beef, teriyaki sauce and garlic. Marinate for 10 mins.
Oil a large frying pan and place over high heat. Cook beef for 3-4 mins per side. Let rest for 5 mins then slice thinly.
Working with 1 sheet of rice paper at a time, dip rice paper into warm water until softened then place on a clean tea towel. Arrange 2 mint leaves down center then top with pineapple, beef and noodles. Roll up like a burrito to enclose filling. Repeat with remaining ingredients.
Serve with extra teriyaki sauce.
nd 2 tablespoons of the teriyaki sauce; mix well.
Arrange chicken
he onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and
bowl, whisk together the teriyaki sauce, brown sugar, sesame oil, ginger
0 mins.
Combine ginger, teriyaki sauce and sesame oil in a
Place the steaks, teriyaki sauce, ginger and garlic in a
Heat 1 tbsp oil in a large wok over high heat. Stir-fry chicken for 1-2 mins, until browned. Transfer to a plate and cover to keep warm.
Add remaining oil to wok over high heat. Stir-fry onion and garlic for 2-3 mins, until tender. Add carrot, snow peas, teriyaki sauce and soy sauce. Stir-fry for 2-3 mins, until vegetables are tender. Return chicken to wok along with noodles and bok choy. Stir-fry for 1-2 mins, until heated through. Serve sprinkled with sesame seeds.
Heat oil in a large frying pan over high heat. Cook meatballs for 6-8 mins, shaking pan occasionally, until browned and cooked through.
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and set aside for 5 mins to soften. Drain well.
In a large serving bowl, combine noodles, lettuce, spring onions, carrot, teriyaki sauce, chili sauce and herbs. Top with meatballs and garnish with cilantro to serve.