Teriyaki Pork Soup - cooking recipe

Ingredients

250 g pork, cut into thin strips
6 tbsp teriyaki sauce
2 tbsp oil
2 None carrots, peeled and cut into sticks
1 None small red pepper, deseeded and cut into small pieces
1 None leek, sliced
225 g can sliced bamboo shoots, drained
100 g beansprouts
1 litre chicken stock
2 tbsp cornflour, mixed with a little cold water to form a smooth paste
None None Cayenne pepper, to taste

Preparation

Place the pork and 2 tbsp teriyaki sauce into a bowl and marinate for 30 mins.
Heat the oil in a saucepan and fry the pork until browned. Add the carrots, pepper, leek, bamboo shoots, bean sprouts, stock and remaining teriyaki sauce. Bring to a boil, then stir in the corn starch and bring to a boil again. Season with salt and cayenne pepper. Serve.