ours.
When done, the jerky should have no signs of
xperiment with different types of seasoning until you hit on the
This recipe will make jerky in one day, but the jerky won't
ress into strips with a jerky gun.
Mix Worcestershire, liquid
Mix teriyaki sauce, soy sauce, brown sugar,
Mix the nesco jerky works packets, sugar, paprika, honey, and teriyaki sauce ingredients
arinade just scale down the recipe and make a little more
Cut all fat off flank steak; finely slice flank steak with grain.
Marinate for 24 hours in refrigerator.
Place strips or marinated steak across oven racks.
Use of heat: the heat of the pilot light is sufficient, remove from oven after 24 hours, store in a large wide mouthed jar that has air holes in lid.
If you have an electric oven, you will have to turn the heat on and off; never let the temperature rise above 100\u00b0.
The jerky may be done in less than 24 hours.
The secret is very low but consistent heat.
Mix all ingredients well.
Let set at room temperature for 8 hours.
Cook at 110\u00b0 for 8 hours.
Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.
Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in
Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
eavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make the
Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce
Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
Prepare jerky in a food dehydrator according to manufacturer's directions.
Combine the teriyaki sauce, Worcestershire sauce, balsamic vinaigrette,
he brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar
Marinate in sauce above for 10 minutes.
Lay out separately in dehydrator and leave until fully dried, approximately 12 to 14 hours.
Combine cooking oil and margarine in a large pot and heat. When oil is hot, add onions.
Saute onion mixture until tender and transparent.
Add garlic powder and black pepper.
Stir well to blend seasoning.
Add tomato sauce and water.
Simmer for 20 minutes until a red gray sauce forms.
Cook 10 minutes more.
Set aside.
Slice meat 1/8-inch thick along its grain.
Mix marinade ingredients in bowl.
Brush on meat anytime and as many times to taste.
(I usually make 8 times the recipe for a huge batch and marinate the meat overnight with 1/4 sauce.)
Put meat on broiler pan in 200\u00b0 oven for 5 to 6 hours.