Western Style Beef Jerky - cooking recipe

Ingredients

3/4 cup beer
3/4 cup teriyaki sauce
1/2 cup Worcestershire sauce
1/3 cup soy sauce
1/3 cup water
3 tablespoons liquid smoke
4 1/2 teaspoons ketchup
1 teaspoon red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon onion salt
1/4 teaspoon cracked black pepper, or to taste
1/4 teaspoon garlic powder
1 pound beef round steak

Preparation

Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
Prepare jerky in a food dehydrator according to manufacturer's directions.