Annette'S Grilled Teriyaki Chicken - cooking recipe

Ingredients

4 to 6 boneless skinless breasts of chicken
coarse black pepper to taste
garlic salt to taste
Lawry's seasoning salt to taste
teriyaki sauce
4 cans corned beef
2 1/2 small cans Hunt's tomato sauce (empty and fill 1/2 can with water)
2 1/2 tsp. garlic powder
1 tsp. black pepper
2 large onions, coarsely chopped
2 tsp. margarine
1/4 c. cooking oil
pastry dough (use No-Fail Pie Crust recipe)

Preparation

Combine cooking oil and margarine in a large pot and heat. When oil is hot, add onions.
Saute onion mixture until tender and transparent.
Add garlic powder and black pepper.
Stir well to blend seasoning.
Add tomato sauce and water.
Simmer for 20 minutes until a red gray sauce forms.
Cook 10 minutes more.
Set aside.