Mom'S Jerky - cooking recipe

Ingredients

10 lb. hot water
3 tsp. black pepper
1/2 bottle teriyaki sauce (8 oz.)
1 pkg. Heller jerky seasoning
2 tsp. chili powder
1/2 c. Worcestershire sauce
50 lb. cleaned sliced meat

Preparation

Mix all ingredients well.
Let set at room temperature for 8 hours.
Cook at 110\u00b0 for 8 hours.