Beef Jerky - cooking recipe

Ingredients

1/2 Tbsp. fresh garlic (use garlic press if available)
1 Tbsp. seasoning salt
1 Tbsp. coarse ground pepper
1/3 c. Worcestershire sauce
1/4 c. soy sauce (Kikkoman Hawaiian teriyaki marinade)

Preparation

Cut all fat off flank steak; finely slice flank steak with grain.
Marinate for 24 hours in refrigerator.
Place strips or marinated steak across oven racks.
Use of heat: the heat of the pilot light is sufficient, remove from oven after 24 hours, store in a large wide mouthed jar that has air holes in lid.
If you have an electric oven, you will have to turn the heat on and off; never let the temperature rise above 100\u00b0.
The jerky may be done in less than 24 hours.
The secret is very low but consistent heat.