Toss the beef in the cornstarch and lightly coat the pieces.
Heat the oil in a wok or frypan, have high heat add the beef and brown tossing for 3 minutes.
Turn the heat to medium add fresh ginger,garlic, Teriyaki sauce, sherry, chow mein noodles, salt& pepper.
Keep tossing another 3 minutes.
Add chopped green onions just before removing from the heat.
Split the meat into 4 portions and pile on the toasted buns.
Top with the pickled ginger and waterchestnuts.
Serve hot.
0b0F Place the beef on a roasting tray,
Melt peanut butter over a double boiler with pepper flakes and Maui Maid Teriyaki sauce.
Brush onto sliced beef.
Place beef on a sprayed rack and place in a 140F oven for 10 hours.
Soak bamboo skewers in water for 1 hour to keep from burning later.
Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.
Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
Preheat oven to 375 degrees F.
Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
Place in oven and bake for about 30 minutes, or until fully cooked through.
Sprinkle with sesame seeds before serving.
Line a baking sheet with
Cook the meatballs.
In microwave or on stove top cook the peppers until just tender.
Place pepper, meatball and then pineapple on a toothpick.
Mix brown sugar and vinegar until thoroughly mixes.
Arrange on platter or on small tasting plates.
Drizzle a little sauce over the top of each.
oisture from each tofu stick by wrapping in a towel or paper
Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
Heat over the campfire until golden brown.
Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.
hiz in the microwave or on top of the stove, according
Unwrap twinkies and place a candy apple stick into each one so it
inger in a large zip-top bag.
Add the beef or
In a small bowl, combine beef, teriyaki sauce and garlic. Marinate for 10 mins.
Oil a large frying pan and place over high heat. Cook beef for 3-4 mins per side. Let rest for 5 mins then slice thinly.
Working with 1 sheet of rice paper at a time, dip rice paper into warm water until softened then place on a clean tea towel. Arrange 2 mint leaves down center then top with pineapple, beef and noodles. Roll up like a burrito to enclose filling. Repeat with remaining ingredients.
Serve with extra teriyaki sauce.
rain well. Place in a heavy-bottomed medium saucepan with
Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.
Mix all ingredients. Soak beef 4 hours or overnight in
Preheat oven to 350 degrees.
Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
Cook for 3-4 hours.
Mix yellow mustard and brown sugar in a bowl.
Uncover corned beef.
Score the top of the corned beef, and stick whole cloves in the top if desired.
Baste with gingerale.
Spoon mustard sauce on top and sides of beef.
Place back in oven and cook for another 1/2 hour or so, until nicely browned and the meat is falling apart.
ven's broiler or set a toaster oven to broil setting
chopped thyme. Transfer to a measuring cup, cover with plastic
ven to 400 degrees. Pat beef dry with paper towel. Heat
400\u00b0F. Roll the beef in the crushed pepper to