Hawaiian Sweet And Sour Meatballs On A Stick - cooking recipe

Ingredients

1 lb meatballs (20-25 1-inch, use your favorite recipe or use frozen if you must)
15 ounces pineapple chunks (fresh is always better, however canned works well)
2 bell peppers, cut into 1-inch pieces (green, yellow, red and or or orange)
1/2 cup brown sugar
1/4 cup vinegar (I use apple cider)
toothpick

Preparation

Cook the meatballs.
In microwave or on stove top cook the peppers until just tender.
Place pepper, meatball and then pineapple on a toothpick.
Mix brown sugar and vinegar until thoroughly mixes.
Arrange on platter or on small tasting plates.
Drizzle a little sauce over the top of each.