Biscuit On A Stick - cooking recipe

Ingredients

12 ounces refrigerated biscuits
1 clean stick (or dowel)
1 1 tablespoon honey or 1 tablespoon jelly

Preparation

Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
Heat over the campfire until golden brown.
Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.