Teriyaki Beef On A Bun - cooking recipe

Ingredients

1 lb round steaks or 1 lb flank steak, cut to suit stir fry
1 1/2 tablespoons vegetable oil
2 1/2 tablespoons fresh ginger, chopped
3 cloves garlic, minced
3 tablespoons teriyaki sauce
3 tablespoons dry sherry
3 green onions, chopped
1 cup crisp chow mein noodles
salt & pepper
4 tablespoons pickled ginger
1/4 cup water chestnut, sliced
4 hamburger buns, toasted inside (buttered if you wish)

Preparation

Toss the beef in the cornstarch and lightly coat the pieces.
Heat the oil in a wok or frypan, have high heat add the beef and brown tossing for 3 minutes.
Turn the heat to medium add fresh ginger,garlic, Teriyaki sauce, sherry, chow mein noodles, salt& pepper.
Keep tossing another 3 minutes.
Add chopped green onions just before removing from the heat.
Split the meat into 4 portions and pile on the toasted buns.
Top with the pickled ginger and waterchestnuts.
Serve hot.