The ratio should be a minimum of 6:1, water to tapioca pearls.
Boil water in a large pot.
Add in the tapioca pearls to boiling water.
The tapioca pearls should float in the water.
Boil for about 25 minutes depending on the tapioca pearl with the cover on.
Turn the heat off and let the tapioca sit in the water for 25 minutes.
Rinse the cooked tapioca pearls in warm water and drain out the water.
Cover with bubble tea sugar syrup or brown sugar and serve.
To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.
ater chocolate sauce.
Pour tea base, milk, strawberry puree, melted
Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds.
Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it.
Add ice and serve with Bubble tea straw.
Pour tea base and fat free half and half into cocktail shaker or thermos.
Spoon 3 tsp of Chai latte mix into pyrex measuring cup. Add 1/2 cup warm water and mix until mix is dissolved.
Pour chai tea into cocktail shaker and add sugar syrup.
Shake for about 10 seconds or until frothy.
Spoon tapioca pearl into tall glass and pour shaken mixture over it.
Serve with bubble tea straw and enjoy! ^_^.
Place all ingredients, except tapioca and ice, in cocktail shaker or tightly sealed container and shake vigorously for about 10 seconds.
Place tapioca into tall glass and pour shaken liquid mixture over it. Add ice and serve with Bubble tea straw.
Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
Put as much ice as you want into glass and serve with bubble tea straw.
Put all ingredients, except Tapioca pearls and Ice, into cocktail shaker or other tightly sealed container.
Shake for about 10 seconds or until nice froth or bubbles appear at surface.
Place Tapioca pearls at bottom of tall glass, then pour shaken liquid into the glass on top of them.
Put as much ice as you want and stick a Bubble tea straw in your glass and enjoy.
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Place taro roots in a small pot;
ith sprinkles.
Insert a bubble tea straw in back area of
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
ith a degree of caution- bubble tea would be a bad idea
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
Whisk cream cheese frosting into milk and set aside.
Place thawed frozens strawberries into food processor along with splenda and process until smooth.
Crush ice in blender until partially crushed.
Add liquids and blend on highest setting until all ice cubes are crushed.
Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy!
Place defrosted blueberries in food processor along with sweetener and puree until smooth.
Place ice into blender and crush until partially crushed.
Place cream cheese frosting in a small bowl and mix with milk thoroughly.
Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender.
Blend on highest setting until all ice is crushed.
Pour over tapioca pearl in a tall glass and serve with bubble tea straw.
Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.
Pour brewed tea, condensed milk, and sugar into a pitcher; stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.
Mix water and teabags in a large pot.
Cover, cook at medium heat.
As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately.
Strain at once, let cool and use as base for pearl tea drinks.
Combine green tea with sugar and set aside.<
he milk, any remaining honey, tea mix, and ice into the