Pina Colada Bubble Tea - cooking recipe

Ingredients

1/4 cup pineapple juice
1/2 cup coconut milk
1/4 cup low-fat milk
1/2 cup tea, base
1 tablespoon sugar syrup
2 -4 tablespoons cooked tapioca
ice

Preparation

Put all ingredients, except Tapioca pearls and Ice, into cocktail shaker or other tightly sealed container.
Shake for about 10 seconds or until nice froth or bubbles appear at surface.
Place Tapioca pearls at bottom of tall glass, then pour shaken liquid into the glass on top of them.
Put as much ice as you want and stick a Bubble tea straw in your glass and enjoy.