Pistachio Bubble Tea - cooking recipe

Ingredients
    1/2 cup evaporated milk or 1/2 cup fat-free half-and-half
    1/2 cup milk
    1/2 cup water
    1/2 cup tea, base
    2 tablespoons sugar free pistachio pudding mix
    1 tablespoon sugar syrup
    2 -4 tablespoons cooked tapioca
    ice
Preparation
    Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
    Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
    Put as much ice as you want into glass and serve with bubble tea straw.

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