Tropical Coconut Bubble Tea - cooking recipe

Ingredients

1/2 cup water
1/2 cup coconut milk
1/4 cup milk
1/2 cup tea, base
1/2 teaspoon rum extract
1 tablespoon sugar syrup
2 -4 tablespoons cooked tapioca
ice

Preparation

Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds.
Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it.
Add ice and serve with Bubble tea straw.