Simple Bubble Tea - cooking recipe

Ingredients
    4 cups water
    1 cup quick cooking pearl tapioca
    6 cups brewed black tea
    1/4 cup sweetened condensed milk
    4 teaspoons white sugar, or to taste
    ice cubes
Preparation
    Bring water to a boil in a pot, add tapioca pearls, and cover pot. Reduce heat to medium-low and simmer for 5 minutes. Drain pearls and set aside.
    Pour brewed tea, condensed milk, and sugar into a pitcher; stir to dissolve sugar. Refrigerate tea mixture until chilled, about 1 hour.
    Scoop tapioca pearls into 4 large glasses, about 2 tablespoons each. Fill each glass with tea mixture; top with ice.

Leave a comment