Blueberry Cheesecake Bubble Tea - cooking recipe

Ingredients

4 tablespoons cream cheese frosting
1/2 cup milk
4 tablespoons sugar syrup
1 cup ice (16oz)
4 ounces frozen blueberries
4 teaspoons artificial sweetener
2 -4 tablespoons prepared tapioca

Preparation

Place defrosted blueberries in food processor along with sweetener and puree until smooth.
Place ice into blender and crush until partially crushed.
Place cream cheese frosting in a small bowl and mix with milk thoroughly.
Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender.
Blend on highest setting until all ice is crushed.
Pour over tapioca pearl in a tall glass and serve with bubble tea straw.