alf-hour before cooking, remove steak from refrigerator.
Heat a
ith oil.
Season the steak with salt and pepper.
Combine garlic, pepper and olive oil in a small bowl. Rub over steak and season to taste.
Preheat grill and oil grates. Grill steak for 15 mins per side for medium, or until cooked to your liking. Let rest, covered, for 10 mins.
Meanwhile, whisk oil and vinegar together in a medium bowl and season to taste. Just before serving, add arugula and Parmesan and toss to combine.
Slice steak. Serve with arugula salad and lemon wedges.
Trim any excess fat from steak and pat dry with paper
stirring occasionally.
Add bacon, steak sauce, sherry and sugar; mix
n either side of the bone, then into thick strips. Return
Season the steak with salt and pepper to
side for a medium steak. You'll have to judge
Marinate steak in Italian dressing overnight in refrigerator (or longer).
Bake in 325\u00b0 oven, basting with Italian dressing until done to your taste.
Serve with baked potato green salad and corn-on-the-cob and rolls.
Place T-Bone steaks in a shallow pan and cover with marinade. Let sit at least 30 minutes, but up to 8 hours.
Preheat Broiler.
Heat grill and grill steaks for 5-6 minutes. Turn and repeat on other side.
Place stakes on baking sheet. Sprinkle blue cheese on each steak generously.
Broil 2-3 minutes or until cheese is melted. Serve immediately.
edium rare.
Serve each steak topped with some warm marmalade
Place steak on a plate and sprinkle
Heat a frying pan over medium heat. Add anchovies with oil, onion and garlic. Cook for 5 mins, stirring occasionally, until anchovies dissolve and onion is tender. Increase heat to high and add cauliflower and olives. Saute for 3 mins, until cauliflower starts to brown. Reduce heat to low, cover and cook for 5 mins, stirring occasionally, until cauliflower is tender. Stir in parsley and season to taste.
Serve with cooked T-bone steaks.
0 minutes before grilling.
\"Steak Sauce\".
Put the stock
are.
Remove steaks, de-bone and cut to a medium
Mix rub ingredients together.
Brush rub ingredients evenly onto onion slices & steaks.
Place onions and steaks on season grill over medium high heat. Grill, uncovered, removing onions when grill marked on both sides about 3-4 minutes each side, for steaks 14 to 16 minutes for medium rare to medium doneness turning occasionally. Let steak rest 10 minutes. Serve with salsa and guacamole.
Preheat oven to 325\u00b0F. Wrap potatoes in foil and bake for approximately 1 hour 30 mins.
Fill chilies with cheese, wrap with Parma ham then place on a baking sheet lined with parchment paper. Add to oven with potatoes for final 20 mins.
Meanwhile, heat oil in a frying pan, season steaks then sear for 4-5 mins each side, depending on thickness of steaks, or until cooked to your liking. Remove from pan and let rest for 5-10 mins.
Cut open potatoes and carefully mash potato flesh and top with a little butter. Serve with steaks and ...
Place steaks and bell peppers on grill over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness and peppers are tender, turning occasionally.
Meanwhile, combine butter, green onion and garlic in small bowl. Stir with fork until uniformly blended.
Top each steak with 2 tablespoons of butter mixture.
Combine bell peppers with 2 tablespoons butter mixture in medium bowl; toss.
Serve steaks with bell peppers. Season with salt and pepper, as desired.
Select your favorite cut of steak - Ribeye, T-Bone, or New York works well
bring the t-bones to room temp.
mince the garlic and apply liberally to each side of the steak.
next with your pepper mill add the fresh ground pepper until the steak is covered on both sides, again apply liberally.
the best cooking method is the grill but you can also broil them.