Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Heat oven to 400\u00b0.
Grease pie plate or quiche dish; sprinkle ham, cheese, onion and bell pepper in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on High or 1 minute with hand mixer.
Pour over ham/cheese mixture. Bake until golden brown, about 35 to 40 minutes.
Cool 5 minutes.
Serve.
For the crust: Mix together rice, egg and soy sauce. Spread evenly to cover a pie plate. Bake rice crust at 350F for 10 minutes. Remove from oven.
Arrange cheese on bottom of crust. Top with crab meat. Sprinkle with green onions.
Mix together eggs, cream, salt , lemon peel, mustard and nutmeg.
Pour evenly over top of quiche.
Bake at 350F for 45 minutes. Let cool for 10 minutes before slicing.
Can be frozen, and served cold after thawing, or warmed in a 350F oven for 25 minutes.
Fry bacon.
Spread frozen pie crust with 1 tablespoon melted butter.
Crumble bacon into bottom of pie and add Swiss strips. Mix 2 cups heavy cream with 4 eggs and 1/4 teaspoon salt and pepper.
Pour over bacon and Swiss.
Bake at 425\u00b0 for first 15 minutes.
Drop temperature to 350\u00b0 and bake another 30 minutes.
Grease or spray quiche dish with Pam.
Sprinkle ham, cheese and onions in dish.
Beat remaining ingredients and pour into dish.
Bake for 35 to 40 minutes in 400\u00b0 oven or until golden brown and knife comes out clean.
Cool 5 to 10 minutes.
Serves 6 to 8.
glass pie plate or quiche dish, pour mix in, and
Preheat oven to 400 degrees Fahrenheit.
Mix all ingredients from frozen spinach through pepper in a large bowl and pour into partially cooked pie crust.
Top with the remaining 4 slices of swiss cheese and bake in oven for 40 minutes.
Place ham in bottom of unbaked pie shell; pack down lightly. Top with Swiss cheese.
Beat together eggs, onion, mustard and salt.
Gradually stir in cream.
Pour over ham and cheese layers in pie shell.
Sprinkle Parmesan cheese over surface.
Bake at 375\u00b0 for 30 to 35 minutes or until set.
/4 bacon mixture and Swiss cheese over bottom of pie
Mix the eggs, sour cream, flour, cornmeal, salt and pepper together. Then carefully stir in the green onion, tomatoes, and swiss cheese, reserving a bit of cheese for the top.
Pour into a greased pie dish or 9x9 inch pan. Bake in a 350 F oven for 35-345 minutes, or until set in the middle.
Sprinkle with reserved cheese and chives and serve hot.
ach of Parmesan cheese and Swiss cheese; spoon a third of
ntil the top of the quiche is nice and bubbly and
iquid messing up your beautiful quiche.
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5 minutes, or until the quiche is firm and lightly browned
sp crab and one tsp Swiss cheese.
In a small
Bake pastry at 425\u00b0F until golden brown. Then whisk together all ingredients and add to your cooled pastry. Bake quiche at 425\u00b0F for 30-35 minutes. Watch it at around 25 minutes to make sure you don't over cook.
To check for doneness by inserting a knife into the center. If it comes out clean it is done.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
l just be filled with quiche. It can be quite thin
10\" pie plate or quiche pan, and press evenly to
Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.