Ham And Swiss Quiche - cooking recipe

Ingredients

2 c. chopped ham
1/3 c. chopped onion
1 c. Bisquick
1/8 tsp. pepper
1 c. shredded Swiss
4 eggs
2 c. milk
1/4 tsp. salt

Preparation

Grease or spray quiche dish with Pam.
Sprinkle ham, cheese and onions in dish.
Beat remaining ingredients and pour into dish.
Bake for 35 to 40 minutes in 400\u00b0 oven or until golden brown and knife comes out clean.
Cool 5 to 10 minutes.
Serves 6 to 8.