Bacon And Swiss Quiche - cooking recipe

Ingredients

1/4 lb. Swiss, cut in 1/2-inch strips
12 slices bacon
1 pie crust (frozen)
4 eggs
2 c. heavy cream
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Fry bacon.
Spread frozen pie crust with 1 tablespoon melted butter.
Crumble bacon into bottom of pie and add Swiss strips. Mix 2 cups heavy cream with 4 eggs and 1/4 teaspoon salt and pepper.
Pour over bacon and Swiss.
Bake at 425\u00b0 for first 15 minutes.
Drop temperature to 350\u00b0 and bake another 30 minutes.