Ham 'N Swiss Quiche - cooking recipe

Ingredients

2 c. fully cooked ham, cut into small pieces
1/3 c. chopped green onion
1/4 tsp. salt
1/8 tsp. black pepper
1 c. shredded natural Swiss cheese
4 eggs
2 c. milk
1 c. Bisquick baking mix
1/3 c. chopped bell pepper (optional)

Preparation

Heat oven to 400\u00b0.
Grease pie plate or quiche dish; sprinkle ham, cheese, onion and bell pepper in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on High or 1 minute with hand mixer.
Pour over ham/cheese mixture. Bake until golden brown, about 35 to 40 minutes.
Cool 5 minutes.
Serve.