Tomato-Basil-Swiss Quiche - cooking recipe

Ingredients

4 eggs
1 cup sour cream
1 cup cottage cheese
2 tablespoons flour
2 tablespoons cornmeal
1 teaspoon salt
1 teaspoon dried basil
1/8 teaspoon pepper
1/2 cup chopped green onion
1 -2 cup chopped tomato
2 cups shredded swiss cheese

Preparation

Mix the eggs, sour cream, flour, cornmeal, salt and pepper together. Then carefully stir in the green onion, tomatoes, and swiss cheese, reserving a bit of cheese for the top.
Pour into a greased pie dish or 9x9 inch pan. Bake in a 350 F oven for 35-345 minutes, or until set in the middle.
Sprinkle with reserved cheese and chives and serve hot.