Madame Quiche'S Quiche Au Fromage - cooking recipe

Ingredients

1 pie pastry or 1 sheet frozen puff pastry, for the crust
6 large eggs
2/3 cup heavy whipping cream
1 cup milk (any % fat)
8 ounces swiss cheese (swiss type's included, but just as good with any cheese you have around)
fresh nutmeg, grated on top if you use a swiss type cheese (optional)

Preparation

Bake pastry at 425\u00b0F until golden brown. Then whisk together all ingredients and add to your cooled pastry. Bake quiche at 425\u00b0F for 30-35 minutes. Watch it at around 25 minutes to make sure you don't over cook.
To check for doneness by inserting a knife into the center. If it comes out clean it is done.