CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Mix chicken, 1/3 cup soup, and onion in a bowl.
Spoon 1/4 cup chicken and soup mixture into a ham Slice and roll up and secure with a toothpick.
Spread rice in a shallow glass 1 1/2 quart microwave dish.
Place rolled ham slices on top of rice.
Mix remaining soup, sour cream or yogurt, and milk.
Pour over Ham Rolls.
Place in microwave and cook on high for 8-9 minutes.
Sprinkle with Swiss Cheese and Paprika let stand for 5 minutes.
ticking. Set aside.
Cut chicken into bite size pieces.
Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish. Top with a slice of Swiss cheese. Combine soup and milk. Stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350\u00b0 for 50 minutes. Yields 6 servings.
Preheat oven to 350.
Pound chicken down to 1/2 inch thickness and place in 13 x 9 baking dish.
Lay cheese slices over chicken.
In a medium mixing bowl, combine soup and wine. Mix well.
Pour soup mixture over chicken.
Top with dry stuffing mix.
Drizzle with melted butter.
Bake uncovered for 40 to 45 minutes.
While chicken is baking, cook pasta in accordance with the package and drain.
Serve chicken over pasta.
little oil to brown chicken. Turn down heat and simmer
Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.
Top each breast with cheese slice; set aside.
Combine soup and milk; stir until smooth.
Pour over chicken.
Sprinkle with stuffing mix and drizzle with butter.
Bake at 350\u00b0 for 50 minutes.
Arrange chicken in greased 12 x 18-inch baking dish.
Top with cheese.
Combine soup with milk and stir well.
Spoon over chicken.
Sprinkle with stuffing mix.
Drizzle oleo over the stuffing mix.
Bake at 350\u00b0 for 50 minutes.
Recipe can be cut down.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Place chicken in a 9 x 13-inch baking dish.
Place Swiss cheese on top of chicken.
Spoon soup over Swiss cheese.
Top with croutons.
Bake at 350\u00b0 for 40 to 45 minutes, uncovered.
2\" heavy skillet. Add the chicken; cook until the juices run
Cut chicken breast into 1/2-inch
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.
In a greased 12 x 8 x 2-inch casserole dish, place chicken breasts; top each piece with a piece of Swiss cheese.
Mix chicken soup and milk together; pour over chicken and cheese.
Sprinkle herb stuffing mix over the milk; dot with melted margarine.
Bake at 325\u00b0 for 1 hour.
Arrange chicken in a lightly greased 13x9 inch baking dish.
Top chicken with Swiss cheese.
Combine soup and wine and stir until well mixed.
Spoon soup mixture evenly over chicken.
Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
Bake at 350\u00b0 for 50 minutes to one hour.
Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish. Top with a slice of Swiss cheese. Combine soup and milk. Stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350\u00b0 for 50 minutes. Yields 6 servings.
Place chicken in 9x13
baking dish. Place slice of Swiss cheese on top of each.
Combine soup and liquid bouillon. Pour over chicken. Crumble 2 cups prepared stove Top Stuffing over the top. Drizzle 1/3 C margarine over all. Bake at 350 for 50-60 min.