Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
6 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 c. milk
2 c. herb-seasoned stuffing mix
1/4 c. oleo, melted

Preparation

Arrange chicken in greased 12 x 18-inch baking dish.
Top with cheese.
Combine soup with milk and stir well.
Spoon over chicken.
Sprinkle with stuffing mix.
Drizzle oleo over the stuffing mix.
Bake at 350\u00b0 for 50 minutes.
Recipe can be cut down.