Swiss Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
2 c. croutons

Preparation

Place chicken in a 9 x 13-inch baking dish.
Place Swiss cheese on top of chicken.
Spoon soup over Swiss cheese.
Top with croutons.
Bake at 350\u00b0 for 40 to 45 minutes, uncovered.