Swiss Chicken - cooking recipe

Ingredients

6 chicken breasts, boned and halved
1/8 tsp. garlic powder
1/8 tsp. pepper
6 (10 3/4 oz.) cans cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter, melted
6 slices Swiss cheese (4-inch square)

Preparation

Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.
Top each breast with cheese slice; set aside.
Combine soup and milk; stir until smooth.
Pour over chicken.
Sprinkle with stuffing mix and drizzle with butter.
Bake at 350\u00b0 for 50 minutes.