Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
6 slices Swiss cheese
1 can cream of chicken soup
1/2 c. evaporated milk
2 c. herb seasoned stuffing mix
1/4 c. melted margarine

Preparation

In a greased 12 x 8 x 2-inch casserole dish, place chicken breasts; top each piece with a piece of Swiss cheese.
Mix chicken soup and milk together; pour over chicken and cheese.
Sprinkle herb stuffing mix over the milk; dot with melted margarine.
Bake at 325\u00b0 for 1 hour.