Swiss Chicken - cooking recipe

Ingredients

4 chicken breast halves (boned and skinned)
3 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup dry white wine
1 cup herb seasoned stuffing mix
1/4 cup butter (melted)

Preparation

Arrange chicken in a lightly greased 13x9 inch baking dish.
Top chicken with Swiss cheese.
Combine soup and wine and stir until well mixed.
Spoon soup mixture evenly over chicken.
Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
Bake at 350\u00b0 for 50 minutes to one hour.