Swiss Chicken - cooking recipe

Ingredients
    4-6 boneless chicken breasts
    4-6 slices Swiss cheese
    1 can cream of chicken soup
    1/3 C. bouillon
    2 cups Stove Top Stuffing
Preparation
    Place chicken in 9x13
    baking dish. Place slice of Swiss cheese on top of each.
    Combine soup and liquid bouillon. Pour over chicken. Crumble 2 cups prepared stove Top Stuffing over the top. Drizzle 1/3 C margarine over all. Bake at 350 for 50-60 min.
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