Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves
6 (4 x 4) slices Swiss cheese
1 (10 3/4 oz.) can cream chicken soup (undiluted)
1/4 c. milk
2 c. Pepperidge Farm herb stuffing mix
1/4 c. melted margarine

Preparation

Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish. Top with a slice of Swiss cheese. Combine soup and milk. Stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350\u00b0 for 50 minutes. Yields 6 servings.