ach bun.
Repeat with Swiss cheese slices, folding to fit buns
Cut the avocados in half length-wise; discard the pit.
Scoop out the avocado, and put into a medium-sized bowl.
Add the lemon juice, and mash well with a fork. Add the mayo and salt & pepper.
Chop 1/2 a red onion finely and add to the bowl.
Mix all ingredients together well (mashing again to make sure it's well mixed).
Cut the swiss cheese into 2\" square pieces.
Assemble your crackers.
Layer a saltine, a tsp of the guacamole mix, and a piece of the swiss cheese.
Enjoy!
Slice bread.
Then put a slice of Swiss cheese between each piece.
Add mustard to butter.
Pour over bread.
Bake in 350\u00b0 oven until cheese is melted and top of bread is brown.
Serve hot as an appetizer.
lectric blender, combine the cottage cheese, eggs, butter and flour until
mixing bowl, beat cream cheese until fluffy. Add eggs and
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
In a heavy-bottomed medium saucepan melt butter over medium heat.
Blend/whisk in flour; cook whisking 1 minute.
Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
Season with salt and pepper.
ix well.
Add the Swiss cheese and seasonings to taste.
wire rack.
For swiss cheese dip, melt butter for 1
b>swiss cheese.
Repeat layers.
Top with cottage cheese and the remaining swiss cheese
Preheat oven to 350 degrees.
Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
Mix in drained crab meat.
Pour mix into an unbaked pie shell.
Cook for 30-45 minutes at 350 degrees.
Add parsley or other garnish if desired.
Serve warm.
ne 1-ounce slice of Swiss cheese on eight of the slices
Put chicken in a 4 x 8-inch baking dish or pan.
Lay Swiss cheese on top of chicken.
Mix soup and milk together; pour over chicken and cheese.
Put thick layer of stuffing over chicken, cheese and soup.
Cover with Reynolds Wrap; bake at 350\u00b0 for 1 hour.
Preheat oven to 450\u00b0.
Prepare pie crust.
Prick bottom and side of pastry.
Bake 10 minutes; prick again and let cool.
Reduce to 375\u00b0.
Boil asparagus until tender.
Drain and dry on paper towel.
Put in blender the cream, eggs, nutmeg and salt.
Stir in cheese and Swiss cheese.
Bake 20 minutes.
Remove from oven. Sprinkle 3/4 grated cheese on top.
Return to oven for 3 minutes.
uart casserole dish; sprinkle with Swiss cheese.
Mix corn flakes and
Preheat oven to 400 degrees F (200 degrees C).
Mix Swiss cheese, mayonnaise, sour cream, and Italian-style salad dressing mix in a bowl until well blended.
Spread cheese mixture onto one side of each bread slice. Sprinkle green bell pepper over the cheese mixture. Arrange bread onto a baking sheet.
Bake bread slices in preheated oven until the cheese is bubbly and the bread toasted, 10 to 12 minutes.
f pan. Layer noodles, swiss cheese slices, cottage cheese and some mozzarella. Cover
Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
oasts aside.
Beat cream cheese and mustard together with an
Cube the swiss cheese and cooked potatoes.
In seperate bowl, combine salt, pepper, dressing, and onion.
Combine well.
Add mixed dressing to potato and swiss cheese.
Refrigerate for about 1-2 hours before serving.