Mom'S Swiss Cheese Bread - cooking recipe

Ingredients

1 loaf sourdough French bread
1 pkg. Swiss cheese
1 c. melted butter
1 heaping Tbsp. Grey Poupon country Dijon mustard

Preparation

Slice bread.
Then put a slice of Swiss cheese between each piece.
Add mustard to butter.
Pour over bread.
Bake in 350\u00b0 oven until cheese is melted and top of bread is brown.
Serve hot as an appetizer.