Swiss Cheese & Potato Salad - cooking recipe

Ingredients

your favorite French dressing
1 lb swiss cheese, cubed
5 -6 medium cooked potatoes
1/4 chopped onion
1/4 teaspoon pepper
1 teaspoon salt

Preparation

Cube the swiss cheese and cooked potatoes.
In seperate bowl, combine salt, pepper, dressing, and onion.
Combine well.
Add mixed dressing to potato and swiss cheese.
Refrigerate for about 1-2 hours before serving.