egrees. Butter a 9 inch casserole dish (2 1/2 quarts
In a large bowl, combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk.
Place in greased 1 1/2 quart casserole.
In small bowl, combine brown sugar, flour, pecans and remaining butter.
Top sweet potato casserole with crumb mix.
Bake in a 350\u00b0 oven for 35 minutes.
br>Add in all the casserole ingredients and beat with electric
Mix together sweet potatoes, 1 stick margarine, white sugar, salt, eggs, vanilla and evaporated milk.
Put into casserole dish. Mix cornflakes, 1 stick margarine, brown sugar and nuts. Sprinkle on top of sweet potato casserole.
Cook 30 minutes at 350\u00b0.
uart casserole dish.
In the casserole dish, alternately layer the sweet potatoes
Wash sweet potatoes. Cook unpeeled sweet potatoes, covered, in small amount
Mix first 10 ingredients well with electric beaters; pour into casserole dish.
Bake in 325\u00b0 oven for about 20 minutes.
Sprinkle top with marshmallows and return to oven until melted and lightly browned.
Heat oven to 350 degrees F.
Grease 1-1/2 quart casserole. In large bowl, combine potatoes, honey, butter, sherry, pineapple juice, brown sugar, and salt.
Mix well.
Spoon into greased 1-1/2 quart casserole.
Top with marshmallows.
Bake at 350 degrees about 30 minutes.
Mix all ingredients and put in buttered casserole dish. Bake at 325\u00b0 for 50 to 60 minutes.
Preheat oven to 325\u00b0.
Cut each yam in half widthwise.
Place yams in a shallow greased 1 1/2-quart baking dish.
Sprinkle yams with peel.
Drizzle syrup over yams and peel.
Dot with butter or margarine.
Sprinkle with coconut.
Bake for 30 to 35 minutes, until hot and bubbly.
Serves 8.
Mix all ingredients together and beat until smooth.
Place in a greased casserole dish.
ver the top of the casserole.
Cover the dish with
Preheat oven to 350F and grease a 3 quart casserole.
Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut.
Pour into greased 12-inch round casserole.
For topping, mix together brown sugar, nuts, flour and butter.
Crumble over the sweet potatoes (not too thick as it's sweet).
Bake for 25 to 35 minutes.
Peel, boil, and mash sweet potatoes to yeild approx 6
Combine apple pie filling and sweet potatoes in buttered casserole.
Dot with 3 tablespoons butter.
Sprinkle lightly with nutmeg and nuts.
Bake in a preheated 325\u00b0 oven for 30 minutes until bubbly.
Boil potatoes in jackets until tender but firm.
Peel, slice bananas crosswise.
Pour lemon juice over sliced bananas.
Butter a casserole.
Alternate layers of sweet potatoes and bananas. Sprinkle each layer with sugar; dot with butter.
Add pecans to top layer of sugar.
Bake until potatoes and bananas are soft and top of dish is lightly browned.
Bake at 350\u00b0 for 25 minutes.
Set oven to 350 degrees.
Butter a 3-quart casserole dish.
In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.
Place into prepared casserole dish.
In another bowl combine all the topping ingredients together until coarse and crumbly.
Sprinkle over the sweet potato mixture in the baking dish.
Bake for about 40 minutes.
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
Combine everything, except marshmallows.
Blend.
Spoon into a 1 1/2-quart casserole.
Top with marshmallows.
Bake at 300\u00b0 for 1 hour.
Makes 8 to 10 servings.
ixture and sprinkle over the yam mixture.
Bake in preheated