Sweet Potato (Or Yam) Casserole - cooking recipe

Ingredients

4 lbs sweet potatoes (cooked, peeled, and mashed) or 4 lbs yams (cooked, peeled, and mashed)
1/2 cup butter, melted
1/2 cup honey
1/4 cup sherry wine (not cooking sherry)
1/4 cup pineapple juice (can substitute with 6 oz. can crushed pineapple(juice and all)
1/4 cup dark brown sugar, firmly packed
1/2 teaspoon salt
1 cup miniature marshmallow

Preparation

Heat oven to 350 degrees F.
Grease 1-1/2 quart casserole. In large bowl, combine potatoes, honey, butter, sherry, pineapple juice, brown sugar, and salt.
Mix well.
Spoon into greased 1-1/2 quart casserole.
Top with marshmallows.
Bake at 350 degrees about 30 minutes.