Yam Casserole - cooking recipe

Ingredients

4 c. mashed cooked sweet potatoes
1 c. sugar
1/2 c. brown sugar, packed
1/2 tsp. cinnamon
1 tsp. vanilla
1/2 c. butter
1/2 c. milk
1 c. crushed pineapple
marshmallows
1/2 c. pecans

Preparation

Combine everything, except marshmallows.
Blend.
Spoon into a 1 1/2-quart casserole.
Top with marshmallows.
Bake at 300\u00b0 for 1 hour.
Makes 8 to 10 servings.