Banana Yam Casserole - cooking recipe

Ingredients

3 large sweet potatoes
3 bananas, sliced crosswise
juice of 2 lemons
1 c. brown sugar
1/4 c. butter
1/4 c. chopped pecans

Preparation

Boil potatoes in jackets until tender but firm.
Peel, slice bananas crosswise.
Pour lemon juice over sliced bananas.
Butter a casserole.
Alternate layers of sweet potatoes and bananas. Sprinkle each layer with sugar; dot with butter.
Add pecans to top layer of sugar.
Bake until potatoes and bananas are soft and top of dish is lightly browned.
Bake at 350\u00b0 for 25 minutes.