br>Brush egg mixture over snacks.
Sprinkle with sesame seed
chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Heat shortening and chocolate chips in a 3-quart saucepan over low heat, stirring constantly, until melted and smooth.
Remove from heat.
Stir in cereal and nuts until well coated.
Firmly press in ungreased square pan, 9 x 9 x 2-inch.
Refrigerate about 30 minutes or until firm.
Cut into about 1 1/2-inch squares. Store in refrigerator.
Makes 3 dozen snacks.
n the top of hot snacks.
FOR SUGAR SYRUP:
Mix all ingredients together.
Spread on small toasted rounds or squares of bread.
Brush with melted butter.
Place under broiler until golden brown.
Makes 24 snacks.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
he cream-style corn and sweet corn; mixing just enough to
higher temperature Based on recipes I've seen, 425 Fahrenheit
Combine melted butter, graham cracker crumbs and coconut in ungreased 9 x 13-inch pan.
Press lightly.
Cover with layer of semi-sweet bits.
Sprinkle with layer of chopped nuts and drizzle condensed milk over surface.
Bake at 350\u00b0 for 30 minutes.
Cool completely before cutting.
nd cooled.
eggs (some recipes separate the eggs and beat
br>Meanwhile, for the candied sweet potato pie, boil, steam or
00.
Peel and cube sweet potato in to small cubes
ver medium-high heat. Dip sweet potato slices in beer batter
Peel and cube sweet potatoes. Put it in a
or the baked sweet potato orzo, combine orzo, sweet potatoes, herb salt
br>To make the sweet potato gratin, layer sweet potatoes in recesses
reheat oven to 350. Roast sweet potatoes, uncovered, until soft, about
nd scrub the sweet potatoes.
Cut each sweet potato into bite
an with foil.
Scrub sweet potatoes; pierce all over with