Sesame John Dory With Beer Battered Sweet Potato Fries - cooking recipe

Ingredients

1 cup all-purpose flour
1 tsp sweet paprika
1 1/4 cups beer
None None John Dory Fillets with Sweet Potato Fries
1/2 cup sesame seeds
1/4 cup all-purpose flour
4 (8.5 oz) john dory fillets, skin removed, each fillet cut into 3 pieces
1/4 cup vegetable oil, plus extra to deep-fry sweet potato fries
1 None sweet potato, peeled, cut into 1/4 inch slices
1 None lime, cut into wedges

Preparation

In a medium bowl, whisk together flour, paprika and beer. Set aside.
Combine sesame seeds and flour in a shallow medium bowl. Coat fish fillets in sesame mixture.
Heat oil in a large deep frying pan over medium-high heat. Cook fish, in batches, until browned on both sides and cooked through. Cover to keep warm.
Meanwhile, heat extra oil in a wok or large frying pan over medium-high heat. Dip sweet potato slices in beer batter, draining off excess. Deep-fry sweet potatoes, in batches, until crisp and tender. Drain on paper towels.
Serve sweet potatoes topped with fish and lime wedges.