Crispy Chocolate Snacks - cooking recipe

Ingredients

1 Tbsp. shortening
1 (12 oz.) pkg. semi-sweet chocolate chips
3 c. Wheaties Honey Gold cereal
1 c. chopped nuts

Preparation

Heat shortening and chocolate chips in a 3-quart saucepan over low heat, stirring constantly, until melted and smooth.
Remove from heat.
Stir in cereal and nuts until well coated.
Firmly press in ungreased square pan, 9 x 9 x 2-inch.
Refrigerate about 30 minutes or until firm.
Cut into about 1 1/2-inch squares. Store in refrigerator.
Makes 3 dozen snacks.