Tuna Fish Snacks - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
1/2 c. mayonnaise
1/4 c. celery, cut fine
2 Tbsp. sweet pickle, cut fine
1 tsp. prepared mustard

Preparation

Mix all ingredients together.
Spread on small toasted rounds or squares of bread.
Brush with melted butter.
Place under broiler until golden brown.
Makes 24 snacks.